Chilled seafood starts at $18 for six oysters. Those tenders are a nod to the Wynn Las Vegas restaurant Delilah, known for its fried chicken tenders and the customers who order them with Champagne, Christensen said.ĭream Dance Steakhouse appetizer prices range from $12 for cheesy garlic bread to $24 for steak tartare. And it has chicken tenders, served with two sauces. Menu items with an Italian inflection include penne pasta with Sunday gravy (marinara simmered with roasted veal bones, shortribs and pork belly for eight hours).Īppetizers include calamari breaded in polenta and served with poblano and corn relish and Calabrian chile aioli, and small and large seafood towers, at market price, that include West Coast oysters, shrimp and lobster cocktails, king crab and scallop crudo.ĭream Dance Steakhouse also serves poutine as an appetizer, placing cheese curds over potato tots with bacon gravy. The restaurant broils steaks at up to 1,200 degrees. The porterhouse, at 32 ounces and $150, is for two it arrives, carved, in a cast-iron pan.

Jones said his go-to steak on the menu is the New York strip, dry aged for 45 days, 'I have to admit the porterhouse is pretty epic, too, because we torch rosemary at the table,' he said. More Italian-leaning dishes are expected when the menu changes in late spring, likely including preparations of risotto, Jones said. Naturally, the Dream Dance menu will have steaks - prime cuts from Allen Brothers of Chicago - and it has Italian influences, now that Bella Italiana won't return. On the menu: pastas, steaks, seafood tower 'He said it was a restaurateur's playground,' Christensen said. The restaurant's list of more than 400 wines, including 20 by the glass, will be under his purview. Rohit Nambiar, certified as a Level 2 sommelier from the Court of Master Sommeliers, is the new general manager of Dream Dance Steakhouse. Instead, Potawatomi will have the new Rock & Brews restaurant, a chain founded by Paul Stanley and Gene Simmons of the rock band KISS, on the third level. Its space is part of the renovation at the casino, spokesman Ryan Amundson said. Their menus will be fine-tuned in the coming months, Jones said.Īlong with the Fire Pit, the Potawatomi restaurant not reopening is Bella Italiana. Jones also will be the executive chef overseeing the other restaurants at the casino and hotel, RuYi and Canal Street Cafe.

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